Hungarian company specializes in the production of vinegar products and is looking for partners to cooperate with under distribution services or manufacturing agreement

The Hungarian company was founded in 2006 in one of the most prominent wine regions of Hungary and started out as a family business. Wine vinegar production is an ancient tradition that the SME revisited and made their own throughout the years with their expertise, innovation and high technology. As the location is suitable for fruit growing, the company has its own orchards and vineyards. All ingredients used for vinegar production are their own. Nowadays vinegar is made in two ways: industrial production and biological fermentation. The company uses biological fermentation exclusively in order to create as natural products as possible. These vinegars are special because they retain the taste and fragrance of the raw material, as well as their beneficial effects. Their most popular products are wine vinegar, fruit vinegar and balsamic vinegar. All products have nice flavor and excellent aroma. They contain elements as they are found in the raw ingredients such as vitamins (A, B1, B2, B6, B12, C, E, etc.), mineral substances and microelements. The company would like to enter new markets and it is looking for cooperation under distribution services or manufacturing agreement. The potential partner should be interested in a long-term co-operation.