An Italian fine and artisanal vermouth, aromatized wine and bitter producer is looking for agents and distributors

The 70 years old Italian company is located in Langhe-Monferrato area, recently recognized World Heritage Site for its beautiful vineyard landscape. Over the years the SME developed several exclusive recipes based on wise selection of herbs and spices and wine blending method that follow traditional and artisanal production process. Main products are: - Vermut di Torino Bianco; - Vermut di Torino Rosso; - Vermut di Torino Superiore Extra Dry; - Vermut Chinato; - Fortified wine; - Various aromatized wines; - Liqueurs The production process follows traditional rules: 1. Mechanical grinding of officinal plants into fine powder ready to infusion; 2. Cold Extraction of aromatic substances using a hydro alcoholic solution; 3. Ten days clarification of liquid extract; 4. Wine, extract, alcohol and sugar blended following a tradition recipes; 5. The blend is refrigerated to clear the solution; 6. Filtration process; 7. Aging in vessels for few months; 8. The product is then bottled and it will still age a few months before being marked The Italian company is looking for agents and distributing agreements in Europe, especially France, Germany, UK, Belgium, Denmark, Sweden in order to reach and expand in new markets. In particular, the company is looking for importers or wholesale dealers of alcoholic beverages with a speciality in fine and premium products. Role of the partner sought will be to distribute the products and promote their brand among fine wine sellers, premium restaurants and catering. The company is interested in dealing distribution services agreement with companies which are currently distributing Italian wines and are active in the ho.re.ca. and wine shops sectors.