Summary:
The Italian company is specialised in the production of sausages and salami, made in a traditional way and using high quality ingredients (including selected meat and selected spices), so as to offer real Italian specialties. The company is searching for distribution services agreements.
Description:
The company was founded in 1951 and is located in northern Italy. A new store was opened in 1987 by the sons, placing the activity in a large barn. The family passion for meat processing led the company to renovate the slaughtering plant and to create a new salami factory in compliance with European regulations. Among the niche products are salami with wine, sopressa trevigiana (an Italian aged salami, quite large and round) and ossocollo (salami obtained from the anatomical cut between the head and the shoulders of the pig). The success starts with the attention to the raw material used: all the meats and cold cuts are derived from Italian heavy pig bred with a system of traceability of the animal and its feeding. The typical products of the Italian company have simple and genuine flavours derived from ancient traditions and prepared with the help of modern technology. The company is able to satisfy orders of small / medium quantities.
The company is interested in increasing its presence in foreign markets and is searching for distribution services agreements, including wholesalers and retailers interested in distribution services agreements.
Type (e.g. company, R&D institution…), field of industry and Role of Partner Sought:
The company is searching for distribution services agreements in order to find new partners abroad. Its range of products is wide and can be exported and offered to many different countries and customers. Potential partners include wholesalers, retailers, distributors, as well as operators of restaurants and of the catering sector.
External code:
BOIT20210511001
