Albanian producer of dairy products seeks distributors

The products are produced from high quality milk of cattle grazing in the Gjirokastra region. It is already the largest company for the production of dairy products in Albania. The location of the company is also in Gjirokastra city. Products offered are: Pasteurized cow milk - with 1.5% or 3.2% fat, sterilized and homogenized with vitamin supplements (A, E, B1, B3, B6). Traditional white cheese - produced from sheep's milk (or from a mixture of sheep's and goat's milk) and matured to ashes. Cheddar cheese - produced from cow's or sheep's milk and offers a completely different flavor experience from white cheese. Traditional classic yogurt - produced from fresh cow's milk where it is pasteurized and homogenized to offer the best quality of yogurt. Ayran - can be used as an aperitif but also simply as desired leaving a feeling of freshness and softness. It contains 10% fat. Fresh ricotta - is a quality cheese, creamy, with a not strong taste and lack of acidity. Ricotta can be used for various functions, for pies, cakes or consumed directly on favorite foods. Fresh cottage cheese - which is made from ash, the juice that remains during the production of white cheese, is a natural food rich in protein, sugars and minerals. Buttermilk - a high quality product which is produced by a modern technology and specified by offering the characteristic taste of buttermilk that contains only 1.5% fat. Butter - Sheep butter is produced with a modern technology. This product can be consumed directly or in cooking. The company is looking for a distribution services agreement in order to expand its activity in more markets.