Summary:
An Italian company, based in southern Italy and more specifically in Gragnano since 1872, has dedicated its core business to research and production of gluten-free pasta for both celiacs and people with intolerances or allergies to gluten. Its production is also dedicated to those who intend to introduce new types of cereals into their diet, to thus diversify the intake of the simple and classic pasta. The company is looking for distributors in other countries.
Description:
The company in southern Italy, based in Gragnano, heart of pasta production and universally recognized place as the European capital of dry pasta production, especially for the traditional methods that create unique products recognized on the market, has focused its work on the innovative research project of gluten-free pasta. Its pasta, of different shapes, is made with corn flour and rice flour, without additives (emulsifiers or others). The company produces twelve formats listed below: mafaldine, spaghetti, bavette, caserecce, penne rigate, mezze penne rigate, zitelle rigate, ditali rigati,paccheri, mezzi paccheri, calamarata, riccioli. The company is looking for distributors to find its own place in new markets.
Type (e.g. company, R&D institution…), field of industry and Role of Partner Sought:
Distributors with a good network of bio-seller shops, agents and restaurants.
Stage of Development:
Already on the market
External code:
BOIT20200401001
