Summary:
An Italian SME that produces soft wheat flours is looking for commercial agreements with distributors and/or wholesalers dealing with bakery and pizza ingredients.
They are a family run company with over 115 years of experience in milling soft wheat to turn it into many types of flour ideal for pizzerias, restaurants and bakeries.
Their products are completely natural, free from any additives or enzymes.
Description:
Located in the North-East of Italy the Italian SME is a family-owned company. It was founded in 1905 and it is now in its sixth generation. Year after year, they improved their expertise by welcoming technology and innovation while still keep a connection with tradition.
The flours are of many types, thought for all uses and focused on pizzerias, artisanal oven, pastry shop and restaurants. The company uses excellent grains to give life to 100% natural products, rich in flavour, with an authentic fragrance, without enzymes or additives.
The company is active in the national market and is currently interested in increasing its international presence and its portfolio of clients throughout the cooperation with partners interested in distribution services agreement.
The partner will introduce the company´s products in the host country in accordance with the distribution agreement. It also would be recommended to have warehouses for the storage of the product, as well as a logistic network for their delivery to the consumer.
Type (e.g. company, R&D institution…), field of industry and Role of Partner Sought:
The company intends to enter new markets and for this purpose is looking for distributors or wholesalers with a broad knowledge of the food market and a good network of contacts in the sector. It will be considered a plus if the foreign partner has warehouses for the storage of the products, as well as a logistic network for their delivery to the consumer.
Stage of Development:
Already on the market
External code:
BOIT20210120005
