Italian organic farm is looking for distributors and offers itself for manufacturing services

The Italian farm is a small, family-run agritourism business located in the province of Reggio Calabria, near the port of Gioia Tauro. With a predominantly olive and citrus orientation, the company covers about 20 hectares, located in different municipalities of the province of Calabria allowing to exploit the characteristics, in accordance with the type of organic cultivation prepared: kiwi, clementines, oranges, olives. The company transforms its products into juices, jams and olive oil. All products, fruits and the processing laboratory are organic certified . It cultivates the following plants: - oranges - clementines - lemons - pomegranate - kiwi fruit - avocado - olives Company products are following indicated. a) Organic compotes: it includes sweet fruit preserves, obtained by vacuum-cooking fruit, grape sugar and spices. All the fruit is produced in Calabria and the flavors are typical of this area (orange, bergamot, clementine, lemon, kiwi); in addition they have created tantalizing combinations (orange & ginger, clementine and bergamot, clementine and liquorice, clementine and chilli, kiwi with lemon and ginger). b) Organic juices and nectars: they are obtained by cold pressing the fruit produced in Calabria and processed within 24 hours of collection. The basic flavors are blonde orange or red orange, bergamot, clementine, lemonade, pomegranate and kiwi which can then be combined with ginger in the case of orange and kiwi to give a little spiciness to the palate. c) The monocultivar organic extra virgin olive oil, Ottobratica quality, of company origin: it is obtained by cold extraction. Its low acidity and the excellent balance between the spicy, bitter and fruity median make it a pleasant oil for all palates. d) Flavored oils: to flavor your dishes giving it a fresh or spicy touch, they have created the oils flavored with orange, bergamot or chilli pepper. e) The organic spices of cinnamon Cassia, turmeric, liquorice, chili pepper and ginger represent a selection of organic spices, coming directly from the typical places of origin. f) Orange essential oil: obtained from Citrus sinesis dulcis, it has an astringent and purifying action. It is used both for culinary use mainly in desserts, and for relaxing use in bathrooms or environmental diffusers thanks to its relaxing function. The company already operates with small exports abroad and wants to strengthen the international market. It is therefore looking for international partners interested in distributing high-quality organic products in its target market. The company is also willing to offer its expertise to produce at the request of other producers by concluding manifacturing agreements.