New distributors/agents are sought by an Italian manufacturer of gluten-free, egg free and dairy free food products

The Italian company was established in 1850 for traditional grinding to produce cereals flours. In 2003 beside the old mill a new production site was built to start the new products range, that provides specific food for celiac disease patients, including: • Gluten-free mix and Organic gluten-free mix, for the preparation of bread, pizza, cakes, fresh pasta • Gluten-free dry pasta • Gluten-free finished products sweet and salty ready-to-taste products • Gluten-free frozen products The large part of the production is also egg free and dairy free certified. With the aim to offer to clients all the useful information regarding the products, the company has studied simple and understandable labelling dedicating particular effort to the Nutritional Table that lists for every product: energy value, proteins, carbohydrates, sugars, fats (saturated and not-saturated), fibre and sodium. The company has already started to export its products abroad, and now is interested in finding new commercial channels to expand the sales on foreign markets. New international partners like agents, importers, distributors are sought, with the aim to promote and distribute the gluten-free products in their own countries. The Italian company is also interested in exploiting the production capacity of its high-tech plants, offering production services as private label producer. Food companies of gluten-free sector, interested in manufacturing agreement, are sought.