Summary:
The Romanian company is offering own production facilities for producing a large variety of yogurts, milk, cream etc. to be delivered on international markets. The company is interested to conclude international partnerships in the frame of manufacturing or subcontracting agreements, including the opportunity of own label production.
Description:
The story of the company started 25 years ago, with an import-export food business. In 1999, the company started the milk processing activity in a small dairy department, when it was launched also, across entire country, a well-known promoting brand.
Currently, the company has a dairy factory in North-Eastern part of Romania, with a daily milk processing capacity of 100.000 litres, in one of the most modern technological lines at European level.
The company started from the idea that a solid scientific basis is needed for all the technologies used in the factory, where the production of dairy products is made under own brand, by ensuring a wide range of specialists from different fields (food technology, biochemistry, medicine, electronics etc.).
The manufactured products are:
• ACIDOPHILE (Kefir, Buttermilk, Sana, Ayran)
• BUTTER (Butter 65%, Butter 80%)
• MILK (Fresh milk 1.5%, Fresh milk 3%)
• YOGURT (Yogurt Cream, Dietary Yogurt, Extra Yogurt, Greek Yogurt, Natural Yogurt)
• CREAM (Sour Cream, Sweet whipping) – different fats and quantities
• CHEESE (Limburger cheese, Cow cheese, Cheese in Greek style, Mediterranean specialty, Processed cheese with cream, Sweet cow curd, Hard cheese, Melted cheese, Salted cheese etc.)
The experienced team is applying the latest technologies to obtain high quality dairy products, by providing full safety to the final consumer.
The whole range of products is obtained by processing 100% raw milk without any additional vegetable fats. The products are manufactured, stored and transported under constant control.
The entire process of production is strictly monitored, from the collection of milk within own carefully selected tank trucks monitored by veterinary experts, until the moment when the final products are leaving the company. This activity significantly contributes to ensuring the product quality and food safety.
Product safety and quality is guaranteed by the international food certificates (ex. IFS Food - International Food Standard version 6).
Beside specific equipment, skills and technology, the entire team performs at the highest standard of quality.
There are established procedures with a direct impact on the safety of dairy products delivered to consumers, as per the requirements of the national legislation in the agrofood sector and international agreements where Romania is included. Specialists with a high professional qualification and extensive experience are certifying the quality of the manufactured products.
The company is ready to cooperate with partners interested to produce dairy products manufactured under own label, based on manufacturing or subcontracting agreements.
Type (e.g. company, R&D institution…), field of industry and Role of Partner Sought:
Manufacturing agreement is offered to partners (e.g. companies’ producers of cheese or another dairy products), with insufficient production capacities or interested to outsource some of the production to a foreign partner.
The Romanian company is able to produce, under partner's own label, the following types of products: Greek Yogurt (10% fats), Yogurt enriched with protein (2 types), Ayran (4 types), Fermented milk, Yogurt with fruits (pomegranate, pistachio and banana).
The Romanian company is looking also for partners interested in subcontracting agreements (both individual and corporate customers), for producing the above-mentioned products.
Stage of Development:
Already on the market
IPR Status:
Secret Know-how
External code:
BORO20210527002
