The Polish company has been on the market since 2003. It is specialised in manual boning (bones, skin and tendons removal) of turkey parts (drumsticks, thighs, wings). On request the company also processes chicken meat.
The basic final products are:
• drumsticks (boneless) with skin, tendons,
• drumsticks without bones, skin and tendons,
• drumsticks without bones, skin, tendons and membrane – called schnitzel,
• wings without bones and skin,
• thighs without skin, bones,
• Other kinds of poultry meat e.g.