A leading Italian company, operating in the sectors of collective catering, commercial catering and employees welfare services to business, is present in 17 regions in Italy, as well as abroad, producing over 100 million meals per year. Therefore, the sustainability of the materials and products used is extremely important to reduce the company’s environmental impact.
In particular, the company is looking for innovative, green solutions for the packaging of single portions of food, which are made in a protected atmosphere (ATP) and must meet certain requirements (e.g.