The company has been operating on the market for 30 years in north-eastern Poland. It operates on the domestic and foreign markets. Currently, about 30% of production is sold to foreign recipients, including Germany, France, Sweden, the Netherlands and Norway.
The company deals in processing, freezing, drying and marinating mushrooms and forest fruits. The company's offer includes:
1. fresh mushrooms: boletus edulis, bay boletus, chanterelles, honey fungus, champignons and oyster mushrooms, saffron milk caps, nameko,
2.