The Russian company from Nizhny Novgorod was founded in 2016. For 5 years of its existence in the market, the company has been actively developing and has become one of the leaders in the production of natural hand-made cheese.
The Russian company offers various types of cheese (soft, semi-hard and hard varieties). Now the product catalog includes classic cheese, parmesan, burrata, mozzarella, cream cheeses, cheeses with mold. Cheese is also made with additives, such as pepper, herbs, olives, etc.
The company uses only the best milk (at the moment from the cows of the Schwyz breed).