An Italian company produces high quality food products made of goose meat, result of a skillful artisan manufacture. The products are made exclusively of meat from free range geese, without adding any other kind of meat, preservatives and additives. Geese are bred in the open air and fed with vegetables and cereals from biological agriculture.

This Italian company produces natural dietary supplements and cosmetics made with organic olive leaf extract combined with other herbal extracts like Ashwagandha (Withania Somnifera) which is a tonic adaptogen well known for stress management. The company has around 10 products in its portfolio in liquid form, pills, cream, and capsules, all of them under the same brand. The main ingredient of all its products is the olive leaf extract combined with other herbal extracts like Garcinia Cambogia, Calendula officinalis, and Ashwagandha.

An italian family winery located in Langhe hills, inside the Barolo winegrowing district in North-West of Italy, produces outstanding red wines made only of local grapes cultivated in the company estate according to sustainable farming principles. The work in the cellar is made following an innovative process: no sulfite used during fermentation; long maceration time; wood ripening in presence of natural fine lees; vegetal fining agent; bottling without filtering. All wines respect quality label defined under Italian wine law, that certifies the origin and high-quality wines.

Located in the heart of Piemonte, on the hills of Monferrato, the winery, consists of 40 hectares of vineyards spread across soils that vary from limestone to clay.