he Italian company is specialized in the production of frozen simple pasta, filled and special and also in the production of ready meals in mono and multi portions. The company's aim is to produce quality food using only raw materials offered by the Apulian territory. Over the years, the company has transformed it self from a small artisan workshop to an important production site. Currently the production does not concern only frozen pasta, but also dry pasta, that is also sold in supermarkets or delicatessen gourmets. Raw materials are the basic elements of production.

A new Italian company established by three entrepreneurs, already on the Italian market with other realities: one of them has a mechanical engineering and design company for machinery, while the other two operate in the sector of construction and sale of mechanical and electronic equipment, for the main manufacturers of industrial machines in the Piedmont region. The current new company offers a revolutionary product for beekeeping, in particular, it transforms the way of doing nomadism. Some reference data of beekeeping in Europe: In all of Europe, there are about 18 million beehives, managed

The Italian SME has developed an innovative service for defining skills, and competencies required by future occupational profiles. The service has been successfully applied to manufacturing and aviation. The timeframe can be adapted to the client's need, applying the service described implementing training plans for repurposing of the production lines in case of large-scale emergencies. The fourth industrial revolution (digital industry) combined with artificial intelligence and data science is designed for improving efficiencies whilst reducing costs.

This Italian company is based in Puglia in the south of Italy, it was founded in 1997.