The Italian farm is a small, family-run agritourism business located in the province of Reggio Calabria, near the port of Gioia Tauro. With a predominantly olive and citrus orientation, the company covers about 20 hectares, located in different municipalities of the province of Calabria allowing to exploit the characteristics, in accordance with the type of organic cultivation prepared: kiwi, clementines, oranges, olives. The company transforms its products into juices, jams and olive oil. All products, fruits and the processing laboratory are organic certified . It cultivates the following p

The proposed solution will predict the level of human performance in a given scenario, on the basis of historical data, enabling replanning of operations, or real-time warning to operators. The use of machine learning (ML) algorithms has been explored in aviation to identify precursors of unsafe take-off or landing, warning pilots of potentially dangerous configurations of team, aircraft, weather status.

This Italian company, located in Catania, Sicily, was founded in 2015 when two women, an architect and a graphic designer, decided to change their lives, and to start realising things manually. What originated is an hybrid jewellery, a combination of local traditions and modernity, artisan and industrial elements. The whole production is predominantly realised using bronze, either gold-plated, rosé-plated or ruthenium-plated. What matters the most is the material itself, with its inner qualities, the way it moves and changes position according to body's movements, and even the sounds it p

The Italian company was founded in Modica in 2003 with the desire to stay and work in Sicily, and to make the region well-known for its delicacies. It believes in the respect for and the preservation of the local traditions and culture, this is why its entire production combines elements of the Sicilian tradition and innovation. Initially born to produce only Modica chocolate, the company soon decided to offer also a “liquid” alternative to it, the chocolate liqueur.