The company, founded in 2012 in Italy, is specialized in the production of an innovative handmade ice-cream, based on a zero ice process.
This exclusive whipping technique, based on a secret know-how, ensures a less cold ice cream, because it is not freezed and it does not contain ice slices inside, allowing a more intense flavour and greater digestibility.
Furthermore the innovative process allows to have a final product (1) lighter, using more milk rather than cream and taking in less air, and (2) vary varied, the specialized artisans are able to realize more than 100 flavours, having also a